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Scoop.it!
Ecuador-based To’ak Chocolate has successfully served up some of the rarest and costliest cacao in the world. Neill Barston speaks to CEO James Le Compte. 
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Scoop.it!
After centuries of exporting its finest cacao beans, Ecuador has produced a new generation of chocolatiers that is turning them into first-rate chocolate. Paul Richardson tastes the world’s best bars
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Scoop.it!
With Ecuador hailed as the birthplace of chocolate, local producers, chefs and farmers are once again being creative with cacao.
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